(217) 744-7677
Contemporary Cuisine by Chef Sean Keeley
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Ross Isaac is operated by Chef Sean Keeley located in Springfield IL. We offer a full dinner menu and appetizers. Call ahead for reservations or have cocktail in our lounge while you wait. We welcome birthday parties, anniversaries and company and church functions. Our specialties include: Alaskan Salmon, Filet Mignon, Rack of Lamb, Canadian Lobster, Roasted Chicken, Veggie Pasta, N.Y. Strip, Pork Chops, Diver Scallops and Ahi Tuna. We also offer many delicious appetizers and an extensive wine/martini list! If you enjoy the out doors you will want to dine in our new patio area. Come for the drinks, stay for the food. Call now for reservations.




Review it at YellowPages.com
Posted byPatrickJohnopolos17on 7/20/2008
I went there without a reservation. They opened late and the hostess was rude to me about it because I phoned them from the front door. I think that, "So were are human , so what" was a poor way to greet a new customer. The food was very good. The waiter was fine. I was seated by the kitchen door as an insult. They are expensive. I thought that maybe it was just me. I talked to friends and some of the rudeness I experienced was not a one time deal. I don't eat there anymore.
Posted byIsuziRnon 1/1/2008
A wonderful, trendy, local place with great food and drink. Perhaps a little pricey, but (in my opinion) worth it. Sean Keeley is a monster chef! Note Hello Kitty and the dinasaur at the bar.